Feast Knife - Seax Style
The The Viking Small Knife or Seax usually had a blade from 3" to 4", from there the blades went to 9" and up to your larger Seax or Scramasax knives. This features a blade a little over 6" long with a 3 3/4" grip. The leather scabbard is double looped to hold the knife horizontal or a loop to hold the knife vertical.
Overall: 10 1/2"
Blade Length: 6 9/16"
Weight: 5.4 oz
Blade Steel: 5160
Specs will vary slightly
from piece to piece.
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